Erica Briggs - Owner/Founder

Erica Briggs - Owner/Founder

It was Erica's passion for cooking and food that led her on her journey to discovering how to truly eat healthy. After years of what she thought was eating healthy and bouts of stomach issues, Erica found the Institute of Integrated Nutrition. She was quickly immersed in the world of healthy cuisine and living. She has gone on to help her clients prepare healthy meals that are organic, gluten free, sugar free, and dairy free. She has helped them see that eating healthy CAN taste good! Erica is now bringing that passion and those recipes to her storefront, ParaVida Wellness. Erica and her team are on a mission to make truly healthy food and lifestyles enjoyable and accessible to everyone!

Meagan Massey - Nutritionist

Meagan Massey - Nutritionist

Education: Bachelor of Natural Science from the University of Texas at Austin.

Memberships: – Academy of Nutrition and Dietetics – American Nutrition Association – Texas Academy of Nutrition and Dietetics

Meagan is passionate about the science of nutrition and how food affects the body. She works with clients to understand the value of good nutrition and will help create a custom meal plan to meet their dietary and health retated needs.

"One cannot think well, love well, sleep well, if one has not dined well." -Virginia Woolf